Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes!
6 portobello mushroom caps, stems removed, washed and dried with a paper towel
2 tablespoons extra virgin olive oil
2 teaspoons minced garlic
6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
¾ cup pizza sauce (garlic and herb)
1½ cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
30 miniature-sized pepperonis**
6 cherry or grape tomatoes, sliced thinly
Salt and pepper, to taste
Full Recipe: Cafe Delites.