South Mill is proud to introduce to its retail customers our delicious new line of freshly prepared, ready to heat, or eat mushroom items. These refrigerated items can be conveniently featured in the mushroom section of the produce department as a category enhancing line extension, and have a vast array of cross merchandising applications, as ingredients or components, for any meal in minutes. Whether consumers are topping a home-made pizza with mushrooms or creating a delectable appetizer with grilled Portabello’s, our fully-cooked, On The Menu™ items are the answer in minutes, with their ready to heat or eat versatility, and ”just picked” ingredient freshness. All items are available in retail or foodservice custom packs, depending on volume.

 

 

 

The Sauce
(Available in 16 oz. containers
pack size to be determined)

FRESHLY PREPARED MUSHROOMS SIMMERED WITH OLIVE OIL, TOMATO, GARLIC,
ONION, HERBS & SPICES

• Use as a unique pasta sauce loaded with fresh mushrooms

• Mix into ground beef and bake for a kicked-up meatloaf

• Enjoy as a just-like-homemade pizza topping

• Serve over rice as a quick one-dish meal

Stuff a baked potato


Mushroom Medley
(Available in 16 oz. containers
pack size to be determined)

FRESHLY PREPARED MUSHROOMS WITH GARLIC, GREEN & RED PEPPERS, CARROTS, ONIONS & HERBS IN A SPECIAL BLENDED MARINADE

Conveniently use to:

• Deliciously garnish your favorite
meat, fish or chicken

• Eat as a condiment with any
sandwich or meal

• Create your own antipasto

• without the work

• Flavor hot or cold pasta dishes

• Toss with gourmet salads


Deluxe Slices
(Available in 16 oz. containers
pack size to be determined)

TENDER MUSHROOMS, FRESHLY SLICED AND READY TO USE

Ready to drain and
conveniently use to:


• Sauté with olive oil (or butter),

garlic and spices

• Simmer along with your favorite

vegetables

• Flavor homemade stews, soups

and stir fry

• Top freshly prepared pizza at home

• Enhance an omelet


Portabello Grillers
(Available in 12 oz. containers
pack size to be determined)

PORTABELLO CAPS, READY FOR YOUR GRILL OR OVEN, FRESHLY MARINATED WITH AGED BALSAMIC VINEGAR, OLIVE OIL, GARLIC, DIJON MUSTARD & SPICE

Remove caps from marinade
and grill or broil, then:


• Use as a meatless substitute on crusty
bread or rolls

• Julienne slice to make great fajitas or stir fry

• Bake stuffed with spinach & cheese

• Or serve cold

• Slice and add to a salad

• As a tasty appetizer




By permission only.
Use of AIBI logo/name indicates
participation in AIBI GMP audit program
and does not imply AIBI certification
or endorsement, etc.