2008 – Food Safety, Our Proudest Achievement

Announcement Date: January 1, 2008

South Mill becomes the first, and only, mushroom farm in the United States to pass the new, higher standards of food safety as defined by the recently published USDA MGAP audit. No higher commitment to food safety can be exemplified than the effort South Mill made to set a leadership tone for the mushroom industry by volunteering to be the first mushroom farm in the country to undergo this world class standard.