2011 – Portabella Production Begins!

Announcement Date: January 1, 2011

In late 2011, the company began the production of portabella and cremini mushrooms from a new location near our headquarters in Kennett Square, PA. This expansion has resulted in the internal production of 75% of the company’s needs for the brown varieties that are becoming so popular. Due to the success of this new expansion, the company is considering a phase 2 expansion to add another 25% to its production of brown mushrooms.