Calling out all Burger Lovers! Memorial Day kicks off James Beard Foundation’s 2nd Annual Blended Burger Project, a movement to make burgers better by blending mushrooms with meat—creating a more delicious, nutritious and sustainable burger. To participate, chefs around the nation are putting their unique spin on the blended burger and featuring it on menus throughout the summer (May 30 – July 31).
Here’s how you can be a part of the challenge:
TASTE a “blended burger” at your local participating restaurant.
SHARE your photos of the burger on social with the hashtag #BlendedBurgerProject to spread the word (and give your friends burger envy)!
VOTE for your favorite blended burger at jamesbeard.org/blendedburgerproject. Your vote could help the chef win a trip to New York City to cook at the historic James Beard House!
Need more info? Head over to JamesBeard.org/BlendedBurgerProject. Happy burger tasting!
Full Article: Mushroom Council Blog.