Classic Blended Burger — South Mill Mushroom Sales | Fresh Mushrooms, Produce, and More!

Your new go-to for all of your tailgates: Classic Blended Burger. #GameDayBlend

Prep time: 15 minutes
Cook time: 10-15 minutes
Servings: 4

1/2 pound crimini or white button mushrooms
2 tablespoons olive oil, divided
1 pound ground beef
1/2 teaspoon salt
4 buns

1. Finely dice mushrooms or gently pulse in food processor.

2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.

3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined.

4. Make 4 patties. Add remaining tablespoon of olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.

Topping recommendations: fresh tomato, red onion, butter lettuce, cheddar cheese and your favorite spreads.

Full Recipe: Mushroom Council.

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