Health & Wellness

To ensure consistent quality and supply, South Mill controls all aspects from farm to plate.

How To Find us

With five distribution centers, we are able to service most major US markets.

From Our Kitchen

Mushrooms, veggies, logistics, processing, and storage – we have something for everyone.

Mushroom Recipes From Our Kitchen

Mushroom, Onion & Swiss Burger

Sauteed mushrooms and onions are one of the best toppings for a burger in the world. And, the “old standbys” become that way for good reason – because they’re awesome. The preparation of the mushroom and onions takes but a few minutes and lifts your burger into a...

CARAMELIZED ONION, MUSHROOM & GRUYERE TARTLETS

These caramelized onions, mushroom, and Gruyere cheese are baked atop circles of puff pastry for a flaky, savory and delicious appetizer! YIELD: 16 3-inch tartlets PREP: 1 hour COOK: 20 minutes TOTAL: 1 hour 20 minutes AUTHOR: Brown Eyes Baker INGREDIENTS: 1...

Port-Cooked Mushrooms on Bruschetta with Bri

A ridiculously simple Mixed Mushrooms on Bruschetta, with a hint of port, is perfect for a little entertaining. Author: Martyna Candrick Recipe Type: Appetizer Serves: 8-10 servings INGREDIENTS: 6-8 slices bread of choice (see note above) 150g (5.2 ounces)...

Spinach and Ricotta Stuffed Mushrooms

These deliciously creamy spinach and ricotta stuffed mushrooms make the perfect one-bite snack or appetizer! Makes: 8 Large Author: The Busy Baker INGREDIENTS: 8 large white mushrooms a drizzle of olive oil 1/2 cup ricotta cheese 1/4 cup finely chopped fresh spinach a...

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