Health & Wellness

To ensure consistent quality and supply, South Mill controls all aspects from farm to plate.

How To Find us

With five distribution centers, we are able to service most major US markets.

From Our Kitchen

Mushrooms, veggies, logistics, processing, and storage – we have something for everyone.

Mushroom Recipes From Our Kitchen

One-Pan Breakfast Quesadillas

Looking for the perfect celebratory mother’s day breakfast? Try this One-Pan Breakfast Quesadillas! Serves: 2 Author: Tomato Boots INGREDIENTS: 4 whole wheat tortillas 1 roma tomato, diced 2 red potatoes, small, cubed 2 crimini mushrooms, chopped 4 eggs,...

Grilled Mushroom & Artichoke Lemon Pasta

This Grilled Artichoke & Mushroom Lemon Pasta is so simple and perfectly delicious. A beautiful Spring dish. Servings: 2-3 People Author: Life is but a dish. INGREDIENTS: 8 ounces pasta pappardelle or any long pasta 2 tablespoons olive oil 1/2 yellow onion thinly...

Bacon Spinach and Four Cheese Stuffed Mushrooms

Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix. PREP TIME: 15 mins                                     COOK TIME: 30 mins                                     TOTAL TIME: 45 mins Author: Lyuba...

Mushroom and Spinach Lasagna

This easy vegetarian mushroom and spinach lasagna has a light parmesan spinach sauce and earthy mushrooms. It also freezes wonderfully – perfect for make-ahead freezer meals! PREP TIME: 20 mins COOK TIME: 1 hour TOTAL TIME: 1 hour 20 mins YIELD: Serves 4-6...

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