Health & Wellness

To ensure consistent quality and supply, South Mill controls all aspects from farm to plate.

How To Find us

With five distribution centers, we are able to service most major US markets.

From Our Kitchen

Mushrooms, veggies, logistics, processing, and storage – we have something for everyone.

Mushroom Recipes From Our Kitchen

Concha Burger

Blending mushrooms with meat is an amazing flavor enhancer for any meal. Have a go at making this Concha Burger! Recipe Courtesy of Chef Adrian Cruz, The Orchard Lounge Ingredients for 6 Patties: 36 oz. ground beef sirloin 10 oz. pork chorizo 12 oz. Shiitake mushrooms...

Spinach and Mushroom Pizza Bites

Mushroom Pizza Bites have all the flavors of a mushroom and spinach pizza minus the carbs…so go ahead enjoy! Author: Marjory Pilley INGREDIENTS: 8 ounce package of mushrooms, white or baby bella 1 Tablespoon olive oil ¼ cup pizza sauce 10-15 baby spinach leaves....

Poblano Mushroom Tacos with Cilantro Yogurt Sauce

These Poblano Mushroom Tacos are so delicious! Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: Serves 4 Author: Half Baked Harvest INGREDIENTS: 1 bunch kale roughly chopped juice of 2 limes 1 cup diced pineapple 2 jalapeños seeded +...

Cheesy Buffalo Mushroom Poppers

Crispy fried Mushroom Poppers stuffed with cheese and jalapenos served smothered in buffalo hot sauce! Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Author: Closet Cooking INGREDIENTS: 1 pound button or cremini mushrooms, stems removed...

Where to Find Us

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