This 15 Minute Ham, Mushroom and Mascarpone Naan Bread Pizza will soon become the fist thing you turn to on Friday night!!
4 naan breads
⅔ cup/ 180 ml crushed tomatoes or tomato passata
5 basil leaves, sliced or 1 tsp dried
1 tbsp olive oil
salt and pepper
4-6 ham slices
3-4 mushrooms, sliced
4-6 tbsp mascarpone
1 cup/ 100g mozzarella cheese, grated
1. Preheat the oven to 200C/400F
2. In a small bowl mix crushed tomatoes or tomato passata, a pinch of salt and pepper, olive oil and sliced fresh basil or dried basil if using.
3. Arrange naan bread on baking sheets and spread the tomato sauce evenly among 4 pizza bases, top with torn pieces of ham, mushrooms, then dab mascarpone all over. Scatter mozzarella cheese.
4. Put int the oven and bake for 10-15 minutes until the cheese is bubbly and golden.
Full Recipe: Vikalinka.