One of my favorite finger foods to grab at a party are stuffed mushrooms. With this stuffed mushroom recipe it is a breeze to make an appetizer that is the hit at any party.
12-18 whole mushrooms (fresh)
1 tablespoon oil for sauteing
2 cloves garlic pressed or minced
1 package (8 ounces) cream cheese (softened)
1/4 cup grated Parmesan cheese
1/4 teaspoon each: ground white pepper, onion powder, and ground cayenne pepper
1. Heat oven to 350.
2. To prepare the filling, start by heating 1 tablespoon oil over medium and adding garlic and about 1/4 of the stems chopped up. Stir and heat until most of the moisture is gone and then add the rest of the ingredients, stirring until mixed smooth.
3. Fill each mushroom cap with a nice heaping spoonful of the filling and place on a cookie sheet. When they are all filled, place in preheated oven for 20 minutes.
4. The filling in this recipe is enough for 12-15 large mushrooms. If you have smaller mushrooms, you could make up to 24 with the filling easily. Enjoy!
Full Recipe: All She Cooks.